GOJO Antimicrobial Plus Foam Handwash - FMX 1250ml
The quat free GOJO Antimicrobial Plus Foam Handwash is gentle on skin and formulated to be highly effective.
- Sutiable for use in food handling areas, such as restaurants, front and back office, kitchens, food processing and facility management
- Suitable for sensitive skin1 and formulatd for high frequency use
- Enriched with a moisturising plant-based agent
- Broad spectrum efficacy2 (bacteria, yeats & virus)
- Passes EN 1499 in 30 seconds
- Food taint test compliant: BS EN ISO 4120:2007
- Targets food specific pathogens such as Salmonella, Listeria and E.coli
- Unfragranced and colourless
- SMART-FLEX™ bottle design uses 30% less material than HDPE
- CONTROLLED COLLAPSE™ Technology maintains bottle shape longer during emptying
- Removable pump for easier recycling
Compatible with GOJO® LTX-7™ 700mL Dispensers.
1Evaluation of the acute cutaneous tolerance of a biocide on 22 volunteers with sensitive skin – Single patch test.
2Active on selected viruses according to EN 14476 standard methodology.

Description
The quat free GOJO Antimicrobial Plus Foam Handwash is gentle on skin and formulated to be highly effective.
- Sutiable for use in food handling areas, such as restaurants, front and back office, kitchens, food processing and facility management
- Suitable for sensitive skin1 and formulatd for high frequency use
- Enriched with a moisturising plant-based agent
- Broad spectrum efficacy2 (bacteria, yeats & virus)
- Passes EN 1499 in 30 seconds
- Food taint test compliant: BS EN ISO 4120:2007
- Targets food specific pathogens such as Salmonella, Listeria and E.coli
- Unfragranced and colourless
- SMART-FLEX™ bottle design uses 30% less material than HDPE
- CONTROLLED COLLAPSE™ Technology maintains bottle shape longer during emptying
- Removable pump for easier recycling
Compatible with GOJO® LTX-7™ 700mL Dispensers.
1Evaluation of the acute cutaneous tolerance of a biocide on 22 volunteers with sensitive skin – Single patch test.
2Active on selected viruses according to EN 14476 standard methodology.












